Molten lava cakes
A tiny but mighty cake that has a rich molten chocolate inside.
Ingredients
170 g butter
255 g dark chocolate
3 eggs
3 egg yolks
75 g caster sugar
40 g all-purpose flour
1/4 tsp salt
Step by step
Melt the butter and chocolate over a double boiler, set aside to cool slightly. Place the eggs, egg yolks and caster sugar in the bowl of a Stand Mixer fitted with the Wire Whisk. Mix on speed 4 until thick and foamy.
Add the flour and salt and incorporate on speed 2. Slowly stream in the melted chocolate.
Grease and lightly dust 4 baking tins with flour. Divide the batter over the baking tins.
Bake for 12 minutes at 215°C. Let rest for 3 minutes before turning onto a plate.
Serve with ice cream.
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