41 show-stopping and easy stand mixer recipes

6 homemade bread recipes

Yes, making your own bread is exciting - nothing beats the smell of fresh bread baking in the oven - but it’s quite a workout too. So whether you’re going for a hearty wholemeal loaf, a tangy sourdough, or a gluten-free bread, leave the mixing, kneading and rising to your stand mixer and KitchenAid Bread Bowl. Your arms will thank you.

1. Wholemeal bread recipe

On a mission to increase your fibre intake? This wholemeal bread makes for a crunchy companion. It’s packed with fibre-rich whole grains and nutritious seeds. Serve it as a rich and flavourful side to your soup or salad. Or as the grainy bottom half of a hearty sandwich or toast.  

2. Sourdough

Crispy on the outside. Chewy on the inside. Tangy taste throughout. This delicious no-yeast loaf lives up to all your sourdough expectations. Granted, it calls for a bit more patience - it needs to rise for 12 hours - but it’s definitely worth the wait. It will take your avocado and egg toast to a whole other level. 

3. Brioche bread recipe

Soft as a pillow. Mouthwateringly buttery. With just a whiff of sweetness. Swooning over the taste and texture of this French classic isn’t hard, but the presentation is on par too. In this recipe the brioche is braided, which makes it even more elegant. Added bonus? It doesn’t need much more than a brush of butter or jam. 

4. Gluten free bread recipe

No gluten? No problem. The ingredient list of this bread recipe includes four lesser known types of flour and they’re all gluten-free. To make sure your dough still has the right amount of elasticity - normally, that’s the gluten’s job - a big scoop of psyllium husks serves as a gluten stand-in. So you’ll still get that soft, chewy texture.

5. French bread recipe

Can you buy French bread at your local bakery instead? Sure you could. But then you would miss out on the satisfaction that comes with baking this crispy crusted and airy crumbed loaf yourself. Plus, you can go either way with it. Sandwich or crostini. Paired with some fine French cheese or covered in butter and honey. There’s no wrong option here. 

6. Chocolate chip banana bread

Banana bread is great, no argument there. But this chocolate chip banana bread plays in another other league - it’s closer to a dessert, less like breakfast. So if you have some overly ripe bananas lying around, by all means, turn them into this generously sweet treat. The recipe is a no-brainer and only involves a few ingredients that you probably already have lying around in your pantry anyway. It’s a win-win.

6 fresh pasta recipes you’ll want to eat on repeat

There’s nothing quite like homemade pasta. It’s fresh, it’s authentic, and with the KitchenAid Pasta Roller and Cutter or the Pasta Press, you can make it just the way you like it - your favourite shape, the right thickness. So whether you’re in the mood to dress it up with seafood, jazz it up with veggies, or layer it with cheese, with these recipes you’re in for some restaurant-level pasta, right at your own dinner table.

7. Pasta nero

Bold, briny, and all dressed in black. This squid-ink pasta isn’t just a looker, it’s packed with a deep, savoury flavour that begs for seafood. Shrimp, mussels or clams, any hint of ocean will do. Celebrating something special? Want to make a splash at your next dinner party? This deliciously dramatic pasta dish does the trick. 

8. Vegetarian green fettuccine with pumpkin seeds, broccoli and olives sauce

Eat your veggies, our mums tell us. If they taste anything like this parsley-infused fettuccine topped with broccoli, creamy olive sauce and crunchy roasted pumpkin seeds, you’ll have no trouble listening. A tad too green for your taste? Add some cherry tomatoes for a pop of colour and sweetness. 

9. Fresh tuna cherry tomato spaghetti

Want the flavour, but not the fuss? This bright pasta dish is simple, but oh so satisfying. Fresh spaghetti, juicy cherry tomatoes and tender chunks of marinated tuna take centre stage, while a hint of garlic and a splash of olive oil ties the entire plate together.

10. Fresh fettuccine with mushrooms, greens, and walnuts

Think earthy mushrooms, a handful of greens, and crunchy walnuts all cozied up with fresh fettuccine. This pasta is warm, comforting, and just a little fancy - the kind of dish that fits right in at a cosy dinner party or a not-so-ordinary Saturday night in.

11. Turkey and mortadella cannelloni

Put your pasta-making skills to the test with these homemade cannelloni. They call for a bit more finesse and time, but when you see everyone at the table fighting over that perfectly golden crust, you’ll know it was worth it. Plus, the surprising mortadella and turkey filling is a welcome change from the classic ricotta and spinach. Prefer a lighter bite? Swap the turkey and mortadella for salmon.

12. Mac and cheese

Team up with your stand mixer and Pasta Press to make the macaroni for this comfort classic from scratch. It levels it up in so many ways. Combined with a velvety cheddar sauce, chunks of smoky, salty bacon and a crispy layer of panko and parmesan, this mac and cheese could ruin the store-bought kind for you forever. But then again, that might not be such a bad thing.

9 homemade ice cream recipes

The flavours, the textures, the toppings - making ice cream at home is fun. Whether you like the chew of cookie dough or the chill of mango sorbet, with KitchenAid Ice Cream Bowl you’ll whip up your favourites in no time. In the mood for something different? The Ice Shave attachment adds a whole new layer of fun with Japanese kakigori and cold brew granita on the menu. Either way, your new go-to frozen treat is in here somewhere. 

13. Ultimate vanilla ice cream

Vanilla ice cream as it’s meant to be: smooth, creamy, and undeniably nostalgic. The secret to it? Starting with a custard base, which gives it that gorgeous, melt-in-your-mouth texture. Although this classic doesn’t really need bells and whistles, it’s ready to be topped with whatever you’re in the mood for - chocolate chips, caramel, fresh fruit, or, why not, all of them. 

14. Chocolate ice cream with sea salt

A little bit bitter, a little bit sweet, and just the right amount of salty. This intense chocolate delight hits every taste note. Sandwich it between two chocolate chip cookies or top with crushed pistachios for a little crunch and a whole lot of decadence.

15. Coconut ice cream

This plant-based treat doesn’t include a drop of dairy, but still has that velvety texture you expect and want from a bowl of ice cream. Added bonus? Its subtle coconut flavour perfectly matches the tropical vibes of mango or pineapple. A sprinkle of toasted coconut flakes is optional, but highly encouraged. 

16. Cookie dough ice cream

Why ponder over having vanilla ice cream or chocolate chip cookies when you can have both in this all-time frozen favourite. It’s creamy, yet chewy. Vanilla, yet chocolaty. No wonder everyone wants a double scoop. Feeling decadent or craving some extra crunch? Sprinkle some leftover chocolate chips on top.

17. Blackberry hibiscus sorbet

Tart, juicy blackberries flirt around with the floral taste of hibiscus in this summery sorbet, while a squeeze of lime adds just enough acidity to balance everything out. Want to turn the summer vibes up another level? Top off your bowl with candied hibiscus, fresh berries or edible flowers.

18. Easy mango basil sorbet

This frosty melange of mango and basil comes together faster than you can say: “who wants a second scoop?” Which makes it just the thing for a lazy, hot summer’s day. In fact, it’s so refreshing it will instantly reset your taste buds too. Bread or this lush, exotic sorbet as a palate cleanser between courses, now that’s something to think about. Serving tip: garnish it with fresh basil leaves, some lime zest or a drizzle of balsamic glaze to spotlight the tropical flavours even more.

19. Watermelon lime shave ice

Use the Ice Shave to put a spin on summer’s favourite fruit and turn it into a glass full of fluffy, frozen goodness. Then amp up the sweet, invigorating taste of watermelon with a splash of homemade slightly salted watermelon-and-lime syrup. And finally - for a fully-fledged Caribbean flavour extravaganza - crown it with a slice of grilled pineapple.

20. Kakigori

Kaki means “scrape” or “shave” and gori means “ice”. And that’s basically what this frosty traditional Japanese dessert is all about. Getting the fluffy, snow-like texture of the ice just right might seem tricky, but with the Ice Shave attachment you won’t even have to break a sweat. Drowned in creamy condensed milk and homemade fruit syrup, this soft and snowy treat delivers on taste, looks and smoothness.

21. Cold brew granita

Tired of your standard iced coffee? Give it an upgrade and try this fancy cold brew granita. It has the intense coffee flavour you crave, plus the smooth, icy granita texture you didn’t know you needed. A dollop of subtly sweetened whipped cream and a sprinkle of chocolate shavings on top and there you go, you’ve reached coffee heaven. 

5 veggie-forward recipes that don’t require hours of chopping

If chopping the same old veggie sticks is leaving you uninspired, it’s time to shake things up. Swap out classic ingredients like potatoes, lasagna sheets and noodles for colourful veggie spirals, disks and ribbons. With the right KitchenAid attachments, slicing, dicing, and spiralling only takes minutes. Ready to load up your plate with fresh flavours and plenty of greens?

22. Sweet potato curly fries

No matter how great your burger or pulled taco tastes, it’s not complete without something crispy on the side. These sweet potato curly fries own up to the part. They’re sweet, yet salty, packed with vitamins and perfectly crispy around the edges. Just make sure they’re all the same thickness, so they bake and crisp evenly. Luckily, that’s something the Spiralizer attachment can fix for you. 

23. Zucchini lasagne

For a lighter twist on a classic lasagna, try this gluten-free zucchini version. It still hits all the cheesy notes, but won’t leave you with an after-dinner dip. Don’t be afraid to make this on a weekday either. The creamy pesto-ricotta filling is ready in a flash and with your vegetable sheet cutter, the zucchini ribbons will be too. 

24. The perfect basic ratatouille

Skip the chopping marathon and let your Food Processor attachment do the bulk of the work that goes into this flavourful ratatouille. Serve it as a wholesome veggie main, a side to roasted meats, or spoon whatever's left over couscous the next day for lunch.

25. Summer ratatouille

Already tried the classic version and looking for something new? This warmhearted, summery twist on a classic ratatouille is loaded with yellow squash, sweet potatoes and tomatoes. Plus, it’s deceptively simple to make if you team up with the Vegetable Fresh Prep Slicer or Shredder. All you have to do is queue up the sliced vegetables in your oven dish, put it on the table and let the compliments roll in.

26. Cucumber noodle salad with salmon and dill

Cool, slurpy cucumber noodles, smoky salmon, and fresh dill tangle together in this no-cook, Nordic-inspired noodle salad. Light but full of flavour, it’s at its best as a summer lunch, a breezy dinner or as a refreshing starter at your next backyard get-together. 

6 cream and frosting recipes every baker needs

When it comes to baking, decorating, or adding that final touch to your desserts, these basic recipes are absolute essentials. From homemade butter to soft, cloud-like Chantilly cream, these will turn any dessert into something special. And with your stand mixer on hand, you’ll get perfectly whipped, airy, and smooth creams and frostings every time.

27. Butter

Butter makes everything better, no question about it. Now imagine making it fresh at home. All you need is some full-fat cream and a little patience. Keep things cool - the kitchen, as well as your hands; low temperatures are best - and watch as the cream turns into a big chunk of butter and a bonus byproduct: fresh buttermilk. Don’t know what to do with buttermilk? Use it in smoothies or cakes. 

28. Italian meringue buttercream

Frosting a wedding cake? Decorating birthday cupcakes? Italian meringue buttercream is your answer. Slightly less sweet than regular buttercream, it’s nice and thick but still velvety. In short, it was made to come out of a piping bag and be turned into flowers, shells or rosettes. Flavour tip: try adding lemon, almond, or coffee extract for some extra depth, and watch your bakes go from good to gorgeous.

29. Vegan whipped cream

Not a dairy fan but still craving that luscious whipped cream fluff? Say hello to this light, airy, plant-based whipped cream. Top off your dessert, fruit salad, or latte with this homemade goodness and you'll see: you don't need dairy to do creamy right. Just be sure to pop the coconut cream and mixing bowl in the freezer before you start whipping - it will only add to the fluff. 

30. Chantilly cream

The French call it Chantilly cream, but you might know this pastry classic by a more familiar name: good old-fashioned, subtly vanilla flavoured, pillowy-soft whipped cream. And with this no-sweat recipe, you’ll never want the canned stuff again. The trick? Aim for soft, cloudlike peaks - not heavy, firm ones. That’s the light, delicate texture you’re after. It shouldn’t take more than a minute of whipping. 

31. Pastry cream

Lush, decadently creamy, and absolutely essential for filling éclairs, tarts, or cream puffs. Yes, this crème pâtissière is a staple in every home baker's repertoire. Normally, getting the cream all light and fluffy is a labour of love, but in this recipe it’s just a good workout for your stand mixer.

32. Cookie buttercream

Buttercream and cookie butter in one and the same frosting… is this recipe too good to be true? No, it isn’t - it’s too good not to use. So whip up this subtly salted,  caramel-flavoured frosting, pop it into a piping bag, and start decorating. Cupcakes, cookies, or cakes, you’ll want to pipe it on everything. 

Stand mixer hacks every home cook needs to know and 10 recipes to match them

Apart from the obvious mixing, kneading, and chopping, your KitchenAid stand mixer has more tricks up its sleeve. From shredding meat in seconds to making the creamiest mashed potatoes , using these hidden hacks is like having a sous-chef by your side. So how about it, up for trying a few new handy shortcuts? 

33. Peri Peri shredded chicken tacos

Bursting with spicy peri-peri heat, sweet honey, and ripe mango, these tacos are an easy upgrade to your taco night lineup, and a definite mouth-tingler. Sure, shredding meat by hand can be a bit of a chore - especially if you’re making tacos for a crowd - but it doesn’t have to be. Skip this fork-tiring task and let your mixer do the work. Just toss the cooked chicken into the bowl, attach the Flat Beater, set it to low speed, and voilà: shredded chicken in no time.

34. Chicken and pea pie

Tender chunks of chicken, sweet peas, all blanketed in a creamy, savoury sauce and tucked under a golden, flaky crust - there’s nothing quite like the comfort of a classic British chicken pie. No wonder it’s a go-to for chilly evenings. No sides required, this one-pan casserole contains everything you need.

35. Pulled pork nachos

Nachos are fun, but pulled pork nachos? That’s an upgrade. Follow this recipe, and you’ll end up with pulled pork so tender and juicy it falls apart under your fork. It does take some time for the salty-sweet spice rub to work its magic and caramelise, so don’t rush the cooking process. Once ready and scattered all over your nachos, you can go all out with your favourite toppings - gooey cheese, salsa, a drizzle of hot sauce. More is more when it comes to nachos.

36. Garlic mashed potatoes

Mashed potatoes are a comfort food icon, but add a little garlic and they’re next-level. Sture, garlic can taste intense, but boiling it with the potatoes takes the edge off, giving it a mellow, slightly sweet flavour. As for the mashing, just let your stand mixer handle it while you finish up the rest. Garnishing tip: top your mash with crispy onions or fresh herbs for some extra crunch and flavour. 

37. Sweet potato mash

If autumn were a flavour, it would probably taste like this sweet potato mash. The browned butter adds a rich, nutty taste, the maple syrup wakes up the natural sweetness of the potatoes, and toasted pecans crackle with every bite. It’s the ultimate side for roasted winter veggies or hearty meats. And if you let your cordless hand mixer take the lead, you’ll have it ready in no time. 

38. Mayonnaise

Making mayonnaise from scratch doesn’t have to be a sticky situation. Just measure out your ingredients, toss them into the mixer, and let it handle the tricky part of this recipe. With a hit of mustard and a twist of lemon, this mayo has a little zip to it. Spoon some on your sandwich, fries, or anything else that could use a creamy companion.

39. Jam

Making a classic strawberry jam has never been easier. With the help of the stand mixer, you can make large batches to keep in your cupboard or to give out to friends and family. Enjoy this classic spread with some delicious sourdough toast.

40. Fluffy scrambled eggs

The trick to the fluffiest scrambled eggs is using your stand mixer! Whip up a large breakfast in no time. Not only are the delicious, but eggs are packed with protein for a healthy breakfast or brunch.

41. Finish delight

Marjakiisseli is a classic Nordic dessert that comes together faster than it takes to pronounce it correctly - especially, if you use your stand mixer with the Flat Beater on stir. Fresh or frozen lingonberries, it doesn’t matter what you reach for. You’ll end up with a refreshingly light, subtly sweetened treat that wraps up any holiday meal with a smile.